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Taste of Rajasthan
Restaurant Menu
Fresh, home-style food served with love at the hotel.
[DEMO] Timings to be confirmed by the owner.
Hot Beverage
Assam tea leaves with cardamom, cinnamon and ginger.
Rich Indian coffee beans with velvety milk.
Bold Indian coffee beans, robust and invigorating.
Creamy cocoa with velvety milk.
Tangy lemon with fragrant tea leaves.
Classic traditional black tea.
Ginger, lemon zest and honey.
Delicate, antioxidant-rich green tea.
Aromatic mint leaves steeped to perfection.
Pure dairy goodness.
Cold Beverage
Creamy yogurt and sugar blend.
Ripe bananas with creamy yogurt.
Oreo cookies blended with ice cream.
Rich cocoa shake crowned with ice cream.
Iced espresso with creamy milk.
Cold brew with vanilla ice cream.
Fresh Juice
Freshly squeezed orange juice.
Tropical pineapple, freshly pressed.
Seasonal fresh fruits medley.
Cold Drink
Chilled soft drinks.
Premium mineral water.
Kinley / Bisleri crisp sparkling soda.
Fresh lemon juice with fizzy soda.
Soups
Tangy tomatoes with Indian spices and herbs.
Seasonal vegetables with aromatic spices.
Mushrooms in a savoury vegetable broth.
Tomatoes blended with creamy richness.
Tibetan noodle soup with vegetables and spices.
Breakfast
Flattened rice with aromatic spices.
Semolina with spices, nuts and herbs.
Deep-fried puri with spicy potato bhaji.
Stuffed onion flatbread, served with curd & pickle.
Potato-stuffed flatbread with curd & pickle.
Paneer-stuffed flatbread with curd & pickle.
Classic Maggi with spices and vegetables.
Golden bread with creamy butter.
Butter and fruit jam on toasted bread.
Toasted bread with Nutella.
Pancakes with Nutella.
Melted cheese and tomato on toast.
Grilled veggie sandwich with melted cheese.
Tomato and gooey cheese sandwich.
Starters & Snacks
Crispy mixed-veg fritters with chutney.
Paneer cubes in spiced batter, fried crisp.
Golden onion fritters with mint chutney.
Crispy fries, seasoned and served hot.
Roasted peanuts with spices and lemon.
Veg burger combo with salad and fries.
Stir-fried noodles with vegetables.
Veg balls in tangy Indo-Chinese sauce.
Smoky wok-tossed rice with vegetables.
Papad with spiced onion-tomato topping.
Light roasted papad with salt & spices.
Steamed dumplings with veg filling.
Crispy golden fried momos.
Crispy potatoes in honey-chilli glaze.
Fries tossed with peppers and spices.
Golden fried corn with garlic & herbs.
Crisp breadcrumb-coated cheese orbs.
Paneer tossed in spicy Indo-Chinese sauce.
Pasta & Burgers
Pasta in tomato sauce with vegetables.
Creamy white-sauce pasta.
Mushroom pasta in rich sauce.
Half red, half white sauce pasta.
Veg patty burger with classic toppings.
Grilled paneer patty burger.
Desserts
Soft dumplings in fragrant syrup.
Saffron-soaked crispy dumplings.
Two scoops, choice of flavours.
Classic pancakes.
Pizza
Tomato sauce, mozzarella and basil.
Mushrooms with mozzarella on crisp crust.
Briny olives with mozzarella.
Paneer tikka, peppers, desi spices.
Onions, peppers and Indian spices.
Fiery peri-peri fusion pizza.
Mozzarella, parmesan, gorgonzola & ricotta.
Loaded garden vegetables.
Main Course
Paneer in rich tomato-butter gravy.
Paneer with peppers in kadhai masala.
Paneer in creamy spinach curry.
Peas and paneer in tomato gravy.
Paneer in royal cashew gravy.
Scrambled paneer with onion-tomato.
Creamy kofta in rich gravy.
Onions in creamy malai gravy.
Cashews in rich creamy gravy.
Potato-cauliflower with spices.
Potatoes tempered with cumin.
Assorted vegetables in savoury gravy.
Peas and mushrooms in tomato gravy.
Tempered lentils with tomatoes.
Yellow dal finished with butter.
Slow-cooked black lentils, creamy.
Tomato gravy topped with crunchy sev.
Chickpeas in spicy tomato gravy.
Breads
Whole wheat flatbread.
Chapati with butter.
Naan with garlic butter.
Flaky layered whole wheat paratha.
Rice
Basmati with cumin.
Basmati with vegetables & spices.
Fragrant dum-style veg biryani.
Basmati tossed in butter.
Salads
Raita
Spiced yogurt drink.
Yogurt with diced vegetables.
Yogurt with crispy bundi.
Yogurt with cucumber and mint.
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